PAPUA NEW GUINEA

TUNGEI ESTATE GREEN COFFEE BEANS

RESERVE

Most coffee from Papua New Guinea is heavy and earthy. Our Tungei Estate green coffee beans are not. Fully washed processing from the Wahgi Valley strips away the funk and leaves something genuinely uncommon in these raw, unroasted beans. Once roasted, you'll unlock black currant, plum, and chocolate with a clarity that surprises even people who think they know what Pacific coffee tastes like. 

Varietal: Arusha, Bourbon, and Typica

Process
WASHED Process
Altitude
1400 - 2200 Altitude
Bag size: 500g

RECOMMENDED ROAST

Medium is where this one opens up. The fully washed processing gives this lot unusual cleanliness for PNG - roast it here and the black currant and plum notes are most distinct before the darker chocolate takes over.

BREW STYLE

FILTER
Filter
ESPRESSO
Espresso
MILK
Milk

Rewarding across filter and espresso. Dark fruit notes shine in a clean pour over.

FLAVOUR REVEAL

Citrus

Plum

Chocolate

THE FIVE

ACIDITY brightness & liveliness
3/5
SWEETNESS natural sweetness
3/5
BODY mouthfeel & weight
4/5
INTENSITY flavour impact
3/5
FORGIVENESS easy to dial in at home
3/5

THE WHY

Most PNG coffee is wet-hulled like Indonesian origins, which gives it a heavy, earthy character. The Tungei Estate uses full washed processing instead - and the result is something genuinely uncommon for this part of the world: dark fruit, plum and chocolate with real clarity and no funk. For drinkers who love the complexity of Indonesia without the earthiness, this is the find.

THE MOMENT

Quiet evenings with something worth savouring.
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