Green Bean Origins From Around The World
Every Green Bean Tells A Story..
Coffee is agricultural. Where it grows determines what it tastes like - more than the roast, more than the brew method, more than anything else that comes after.
Each origin we carry comes from a distinct growing environment - different altitudes, different varieties, different ways of processing the cherry - and produces a cup profile that's genuinely its own.
These pages cover the geography, the key growing regions, the varieties worth knowing, and what to expect when you roast them. The detail is here if you want it. The short version is on every origin page if you don't.
Explore All Origins
Brazil
Backbone Of Global Supply
The number one coffee producing country in the world, making it the backbone of global supply. Its coffees are rich, sweet, and unmistakably smooth.
Colombia
The Washed Arabica Benchmark
Two harvests a year and altitude on both sides of the Andes make Colombia one of the most consistent origins in the world. Colombian coffee is bright, clean, and balanced.
Costa Rica
Tiny Origin, Exceptional Quality
An origin with an incredibly quality focused approach, making it a model in the world of coffee processing. Standout coffee that is bright, clean, and precise.
Ethiopia
The Birthplace Of Coffee.
Every Arabica variety traces its genetics back to Ethiopia, where wild coffee has grown in highland forests for thousands of years. A complexity no other origin can match.
Guatemala
Eight Regions, One Remarkable Origin
Eight officially recognised growing regions, each shaped by its own altitude, volcanic soil, and microclimate. Complex, characterful, and endlessly interesting.
Indonesia
The World's Most Distinctive Process.
Semi-washed processing produces coffee with a profile found almost nowhere else on earth. Delivers heavy body, low acidity, and deep earthy complexity.
Mexico
High-Grown and Underestimated
Mexico's southern highlands share the same volcanic geology as Guatemala, producing coffees that are more layered than the country's reputation suggests.
Nicaragua
Central America's Rising Star
Misty northern highlands slow cherry ripening, building sweetness and complexity into every lot. Classic varieties, carefully preserved, and consistently underrated.
Papua New Guinea
An Underrated Specialty Origin
One of the Pacific's most underappreciated origins. Clean, tropical fruit forward coffee grown on volcanic soils at altitude. Wild, complex, and full of character.
Tanzania
East Africa's Quieter Achiever
Shares the same Rift Valley Geology and volcanic soils as Kenya, but produces a slightly more nuanced coffee. Bright, citric, and peachy with real elegance.
Know Your Origin. Know Your Cup.
Origin, altitude, process, and variety combine to create flavour profiles that are entirely unique to where the bean was grown. Higher altitudes slow cherry maturation and build complexity. Processing methods from washed to natural to honey each leave their own signature on the cup. Variety determines the genetic ceiling of what is possible. Together these forces make every origin a world of its own, and every roast an opportunity to explore it.
