Your 100, Your Way
Every double espresso takes at least 100 green beans, and we think every single one should be at its best.
Type:
Swiss Water Decaf Green Coffee Beans
Supremo Beans From Colombia
Bright lemon, honey, dark chocolate. The profile that made Colombia famous.
Supremo green coffee beans are Colombia's highest grade, drawn from smallholder farms across the Andes. These beans are raw and unroasted, but once roasted, you can expect bright lemon, honey sweetness, and a long dark chocolate finish. It's the profile that made Colombian coffee famous, and for good reason. A crowd-pleaser with real depth behind it.
Varietal: Caturra, Castilla, and Colombia
Interested in Green Bean Origins?
Every bean has a birthplace, and it decides more about your cup than the roast does. Altitude, soil, process: it all ends up as flavour. Get to know where your coffee comes from.
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