MEXICO

SWISS WATER DECAF GREEN COFFEE BEANS

RESERVE

Not a compromise, and certainly not an afterthought. These raw and unroasted green coffee beans feature Caturra and Typica - two of coffee's most storied varieties, prized for the clarity and balance they bring to the cup. The Swiss Water Process removes 99.9% of the caffeine using water alone - no chemicals, no shortcuts - and leaves behind a cup worth drinking on its own terms. 

Varietal: Caturra and Typica

Process
PRIME WASHED/SWISS WATER METHOD Process
Bag size: 500g

RECOMMENDED ROAST

Medium to dark works best here. Swiss Water Process beans naturally run a little darker in colour, and this roast level brings out the chocolate and orange notes cleanly without tipping into bitterness.

BREW STYLE

FILTER
Filter
ESPRESSO
Espresso
MILK
Milk

Smooth and approachable across brew styles. A natural fit for evening filter or milk drinks.

FLAVOUR REVEAL

Dark Chocolate

Orange

Almond

THE FIVE

ACIDITY brightness & liveliness
2/5
SWEETNESS natural sweetness
3/5
BODY mouthfeel & weight
3/5
INTENSITY flavour impact
3/5
FORGIVENESS easy to dial in at home
4/5

THE WHY

The Swiss Water Process removes 99.9% of caffeine using only water - no chemicals, no shortcuts. It's one of the few decaf methods that genuinely preserves origin character. The result is a decaf that earns its place on the shelf. Dark chocolate, orange and almond. Evening coffee that truly tastes like coffee.

THE MOMENT

Evening cups without the compromise.
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