BRAZIL

SANTA CLARA GREEN COFFEE BEANS

RESERVE

Brazil does coffee really well, and this isn't your average Brazilian green coffee bean - it's even better. Santa Clara is hand-picked on a family farm in the Mantiqueira Mountains and sun-dried the slow way. This produces a raw, unroasted bean that once roasted, will reveal a kind of stone fruit and chocolate clarity that makes you reconsider everything you thought you knew about Brazilian coffee.

Varietal: Bourbon, Acaiá, Red Catuaí, and Yellow Catuaí

Process
NATURAL Process
Altitude
930 - 1050 Altitude
Bag size: 500g

RECOMMENDED ROAST

We like to roast this medium. That's where the stone fruit really sings - the chocolate rounds out without smothering the brightness that makes Santa Clara worth seeking out.

BREW STYLE

FILTER
Filter
ESPRESSO
Espresso
MILK
Milk

Versatile and approachable. Shines as a smooth filter or in milk.

FLAVOUR REVEAL

Stone Fruit

Milk Chocolate

Hazelnut

THE FIVE

ACIDITY brightness & liveliness
2/5
SWEETNESS natural sweetness
4/5
BODY mouthfeel & weight
3/5
INTENSITY flavour impact
3/5
FORGIVENESS easy to dial in at home
4/5

THE WHY

Fazenda Santa Clara has been in the Dias Pereira family since the early 1900s - and that continuity shows. Hand-picked cherries, cement-patio sun drying and a 30-day rest in wooden granaries before milling. It's the kind of unhurried, detail-obsessed approach that turns a Brazilian natural into something genuinely surprising in the cup.

THE MOMENT

Sunday mornings with absolutely nowhere to be.
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