COSTA RICA

COOPEDOTA GREEN COFFEE BEANS

RESERVE

CoopeDota green coffee beans are from the world's first CO₂-neutral certified coffee cooperative, growing at altitude in Costa Rica's most celebrated region. These raw, unroasted beans deliver something genuinely special once roasted - brilliant apple and berry acidity, caramel sweetness and a clarity that filter roasters dream about.

Varietal: Caturra and Catuai

Process
WASHED Process
Altitude
1450 - 1900 Altitude
Bag size: 500g

RECOMMENDED ROAST

We like to roast this medium. Take it too dark and you trade the apple and berry liveliness for straightforward chocolate - which misses the point of Tarrazu.

BREW STYLE

FILTER
Filter
ESPRESSO
Espresso
MILK
Milk

Best as a clean filter - pour over or drip showcases its bright acidity and sweetness.

FLAVOUR REVEAL

Apple

Berry

Caramel

THE FIVE

ACIDITY brightness & liveliness
4/5
SWEETNESS natural sweetness
4/5
BODY mouthfeel & weight
3/5
INTENSITY flavour impact
3/5
FORGIVENESS easy to dial in at home
3/5

THE WHY

CoopeDota was the first coffee producer and roastery in the world to be certified CO₂ neutral - their mill runs on hydropower, eco-pulpers conserve water, and the driers run on coffee parchment. That same obsessive precision shows in the cup: bright, clean and structured in a way that makes Tarrazu one of the most recognisable origins in specialty coffee.

THE MOMENT

After a long walk, before the sun goes down.
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