COLOMBIA

SUPREMO GREEN COFFEE BEANS

CLASSIC

Supremo green coffee beans are Colombia's highest grade, drawn from smallholder farms across the Andes. These beans are raw and unroasted, but once roasted, you can expect bright lemon, honey sweetness, and a long dark chocolate finish. It's the profile that made Colombian coffee famous, and for good reason. A crowd-pleaser with real depth behind it. 

Varietal: Caturra, Castilla, and Colombia

Process
WASHED Process
Altitude
1500 - 1900 Altitude
Bag size: 500g

RECOMMENDED ROAST

Medium is where we land with this one. Colombia's citrus brightness and honey sweetness are at their best when they're not competing with roast character.

BREW STYLE

FILTER
Filter
ESPRESSO
Espresso
MILK
Milk

A crowd-pleaser across brew styles. Clean and bright as filter, smooth and sweet as espresso.

FLAVOUR REVEAL

Lemon

Honey

Dark Chocolate

THE FIVE

ACIDITY brightness & liveliness
3/5
SWEETNESS natural sweetness
4/5
BODY mouthfeel & weight
3/5
INTENSITY flavour impact
3/5
FORGIVENESS easy to dial in at home
4/5

THE WHY

Supremo is the highest grade Colombia produces - selected for size, uniformity and the fewest physical defects. What that grading actually delivers in the cup is something reliably beautiful: bright citrus, honey sweetness and a long chocolate finish. It's the benchmark that other origins get compared to for good reason.

THE MOMENT

The first cup of the day, before the world wakes up.
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